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Tag: wine industry
Harvest 2026: Yields way down, but quality looks remarkable
“This was a fairly light harvest in many varieties, especially pinot noir and syrah, but the quality has been overall incredibly good,” viticulturist Prudy...
Touring Summit Monte Bello by electric ATV
It was a warm, breezy day as my intrepid history-loving guide, Cosimo Linstadt, adroitly piloted the electric ATV past a riot of yellow Scottish...
Wineries aim to overcome sales slump, Canadian cold shoulder with new...
On July 30, around 170 people gathered at Testarossa’s shaded patio a few minutes from downtown Los Gatos as part of an event meant...
Looking back, looking forward: David Bruce Winery celebrates Judgment of Paris...
The parking lot of the David Bruce Winery on Bear Creek Road above Los Gatos was nearly filled on Saturday afternoon: something I’d not...
Grafting to grapple with a grape glut
What do you do when you are growing too much of something everyone used to want, and now, suddenly, consumers want something else? Santa...
Local vineyards plot course to survive climate whiplash
Winegrower Dave Moulton, of Burrell School Vineyards, was clearly concerned. He was experiencing the earliest bud break, flowering and fruit set in his chardonnay...
Grapes yield a bountiful harvest this year amidst big changes for...
The wine industry is experiencing a glut of grapes and bulk wine. Vineyards are being pulled out in the Central Valley and in parts...
Testarossa internship grad aims to inspire with ‘ah-ha’ moments
Sip from a single glass and your entire world will be shaken up, ushering you into a life of passionate inspiration. Sounds fantastical, right?
Well,...
