Business

While perusing the wares at many local retailers this past chilly weekend, I was joined by throngs of shoppers, out looking for holiday gifts. There were gaggles of young women, and the usual senior citizen couples, with the wife dragging the husband in and...

Does anyone go to the malls anymore? Then again, not all is as it appears online. So, why not get your luxury fix here in town? Luxurious has many meanings: extremely comfortable, elegant, enjoyable—and especially in a way that involves great expense. Let’s take a stroll along Santa...

A boutique Bay Area "ecstatic dance" company is emerging from the pandemic with a series of in-person events in Los Gatos and the surrounding region. ALIXIR DANCE, an Oakland-based wellness brand focused on using free-form movement to build community, has set Tuesday nights at 7:30pm—beginning...

The Lexington House is changing hands. Co-founder Stephen Shelton told the Los Gatan he’s already in escrow, and is ecstatic that the new owner plans to retain the name, the menu and its star chef, Ethan Carreon. “It’s a great scenario,” Shelton said. Marco Spagnuolo, who is...

In The Big Score, veteran journalist Michael S. Malone notes that a key, but secretive, aspect of the early success of Apple Computer, Inc. (which became a $4 trillion company yesterday, temporarily) was the workforce of Filipino women and housewives stuffing circuit boards in...

Finally, that former Montebello Market space next to Parkside on Montebello Way has a new owner. Entrepreneur Janet Shoh, just opened her third location of Danbi Korean BBQ, finally bringing representation of this popular ethnic cuisine to downtown Los Gatos. Shoh has two other...

As tariffs against goods from Canada, Mexico and China were announced Sunday and Republicans hit national political television shows to slam our neighbor to the north, local winemakers braced for impact. But John Clerides, the owner of Marquis Wine Cellars—a Vancouver importer of Californian wines...

What initially started out in 2013 as a pastime for Antoine Tang—baking cookies out of his home kitchen—has slowly turned into a sweet business. As part of an effort to scale up that was 12 years in the making, Tang operates two Antoine’s Cookies...

Spring is a time filled with renewal and optimism as we look forward to getting together to enjoy sunshine and longer days. With the arrival of warmer weather, you are sure to find me out and about with my labradoodle (and aspiring Chamber of...

Running a restaurant that has survived 45 years in this town is certainly no small feat. It takes grit, determination, good help and a fair bit of luck. Yet year after year, Steamer’s has delivered a dining experience that continues to reel seafood lovers...