Business

The once-popular Le Boulanger has been sitting empty at the corner of Main Street and Montebello Way for nearly three years, but sometime this summer the black window coverings will come down and a new restaurant, the Parkside, will open for business. Right next door,...

Paola Rrapaj-Kraja has been living in the Bay Area for the last four years, waiting for the day she could open a piano studio to the public. And this Saturday, Rrapaj-Kraja will get to do just that—with the help of Mayor Rob Moore. The ribbon-cutting ceremony...

The following Silicon Valley restaurants are participating in Bay Area Burger Week, which runs June 18-29. Download the Burger Week app for Apple and Android devices at wklys.co/burgers to check in, rate meals, post photos and win a burger, plus find additional participating restaurants...

After Joe Sordi moved with his parents to Los Gatos from Washington D.C. at age 7, one of the first things the family did was install a pool. Now, 50 years later, they’ve demolished it and plopped a small house—often referred to as a carriage...

Los Gatos now has a top-tier provisioner for those who love live-fire grilling. Carnico opened in the plaza across from Safeway in downtown, in the very spot that used to be Rose Cleaners. The shop is now filled with striking Mibrasa grills and ovens,...

Los Gatos luminaries came out to welcome Gardenia into existence on Friday evening. For Carol Wang, the creator of the North Santa Cruz Avenue restaurant, it was the realization of months of hard work—not to mention a dream she’d had for a long time. Wang’s daughter...

On April 25, Los Gatos residents gathered to cheer on the completion of a wall meant to welcome people to downtown. “It just seemed like a no-brainer,” said Darin Devincenzi, co-owner of Double D’s Sports Grille, about the initiative to create a short, curved wall...

Chef David Kinch announced this morning that he’s leaving Los Gatos’ acclaimed Manresa restaurant and soliciting bids for the business and the real estate. Post-pandemic economic realities have put tremendous pressure on high-ticket restaurants, with rising food costs and staff shortages. He’ll wrap up his more...

Restaurateur Philippe Leroy has a track record of opening French restaurants all over the world, from Palo Alto to Japan, but Los Gatos has brought in a unique traffic that he says he has yet to experience in his history of his culinary craft. Husband...

The Highway 17 trek back and forth “over the hill” between Los Gatos and Santa Cruz—with its rush-hour chaos and treacherous turns on rainy days—is a route many are all too familiar with. At the summit lies a reddish structure that has been seen by...