On the first day of summer, in perfect weather, the annual Farmers Market Zucchini Car Races were held. This year, the race day also fell on Father’s Day. The “fastest zucchini track in the world” was assembled on top of the children’s fountain that remains under repair.
A large crowd, with zucchinis in hand, formed lines to pick up axles and tires for their cars. Participants arrived early. The rules were simple, buy a zucchini, assemble with provided material, then race. In addition to the wheels and axles there were plenty of craft items on hand to “bedazzle” their squash. In total, 143 Zucchini “cars” entered this year’s race—the largest number to date. Competitors were keen. The main event started at 11am. A crowd of more than 300 crowded around the race track and spilled into Plaza Park. Excited children and parents watched the run-off races intently. There were screams.
Gravity generated thrust on the straight, downhill route. The final heat determined the fastest zucchini “car” winners receiving $200 cash. Judges also selected the most creative zucchini “car”—meaning another cash prize for an excited kid.
Susan Campbell, who’s been the Los Gatos Farmers Market marketing manager since 2022, said, “The Zucchini Car Races are one of my personal favorite days at the Los Gatos Farmers Market. Witnessing the community’s excitement and joy during the event is extraordinary.”
The Children’s Fountain: soon, soon, soon
The Town has updated me on the progress of the lengthy fountain repair. A recent response from the Town Manager’s office: “The Parks and Public Works Department continues to work with the contractor to correct the deficiencies in the water treatment system. At this specific moment there is not a specific date for the repair to be completed, but we do hope for it to be soon. The remaining work pertains to the water treatment system and its proper functioning, critical to public health and safety. We appreciate everyone’s patience.” Note it has been under repair over a year. From what I learned, a needed part has been ordered from Germany.
Back to the races
I spoke with Doug Hayden, the man who designed and constructed the “world’s fastest zucchini track” seven years ago. “We trained a lot with this track–taking (it) apart and putting it back together—so it all bolts together,” he said. “It is all gravity fed; you see we try to keep it as smooth as possible—no dips or bumps, right?” The “fastest zucchini race track” assembles easily and travels in a truck called “Papa.”
He added, “This year on July 12 we are going to show the children how to make smoothies on their bicycles. Yes, the blender is pedal-powered. We attach it to the wheel of the bicycle.”
There’s nothing quite like a zucchini “car” race with locally-grown produce. You can’t help but wonder if anyone eats their race “car?”
