New eatery Breaking Dawn is boldly challenging the conventional boundaries of early dining. This innovative eatery artfully melts cultural flavors, captivating the palate and enriching the now-mainstream brunch concept.
Breaking Dawn brings weekend energy all week. Open Tuesday-Sunday, it offers a unique fusion of Vietnamese, Korean, Mexican and American cuisines, complemented by creative cocktails and music from a live DJ.
The grand opening, in mid-February, was an event marked by a harmonious blend of culture, community and tasty food. Clear skies held—a welcome break from the relentless rain—setting the perfect stage. Distinguished guests including the mayor and members of the Los Gatos Chamber of Commerce were in attendance. Traditional drummers were accompanied by a spectacle of lion-dragon dancers.
As the celebration continued, guests were treated to sample-sized plates showcasing the restaurant’s diverse menu, along with rich Vietnamese coffee and a variety of signature cocktails. It was a taste of what makes Breaking Dawn stand apart.
One week after the celebration, I had the pleasure of speaking with Liz Truong, the visionary restaurateur behind Breaking Dawn. With decades of experience in the fast-casual dining sector, Truong has ventured into uncharted territory with Breaking Dawn.
The restaurant holds a special place in Liz’s story, as it’s her first venture into this particular style of restaurant. The name “Breaking Dawn” serves multiple purposes: it not only signifies the start of the day, but carries personal significance reflecting her children, as well. The golden pig in the restaurant’s logo nods to her daughter, born in the year of the golden pig—a symbol of luck and prosperity. Additionally, the menu pays tribute to her firstborn son, incorporating and elevating some of his favorite dishes. In every aspect, Breaking Dawn stands as a testament to Liz’s personal and professional evolution, making the dining experience unique, intimate and meaningful.
The interior of this historic building—once a bank and later various eateries—has undergone a stunning transformation. It’s unrecognizable from its past lives. Now, it’s a place distinguished by a crisp and harmonious design.
The ‘Fo Sizzle’ Stood-Out From the other menu items
My return visit gave me a chance to try two signature dishes—the “Fo Sizzle” and the “RBF” (Resting Brunch Face). The RBF, a pandan waffle with juicy fried chicken, was an impressive melange of flavors. The waffle, with the sweet, aromatic essence of pandan, offers a unique twist to the dish, pairing perfectly with the crispy, savory crunch of the fried chicken.
The Fo Sizzle was a definite standout feature and was recommended by several staff members. A delectable platter served with a choice of three proteins: Beef, Chicken or Shrimp. Opting for the beef, I was presented with a sizzling cast iron plate showcasing a perfectly cooked sunny side up egg, alongside succulent roasted tomatoes, earthy mushrooms, tangy pickled onions and a sprinkle of fresh scallions. While the dish stands out on its own, it’s further enhanced by a freshly-baked baguette, which I used to soak-up every last bit of sauce.
Breaking Dawn is full of youth and serves as a breath of fresh air for Los Gatos. They’re giving the brunch scene a rebellious makeover, maintaining a vibe that’s laid-back, yet pulsating with fun. The restaurant has turned the concept of brunch on its head, marrying the rich, diverse flavors of Asian cuisine with a spirited—almost cheeky—approach to the first meal of the day.
It’s a spot where traditional breakfast meets a twist of classy irreverence—more than just a remedy for the morning blues. It is not just a restaurant; it’s a hub for food enthusiasts, and those looking to shake off the remnants of last night. They’ve built an environment where good food, good drinks and good vibes blend seamlessly, offering a unique take on brunch that’s as memorable as it is flavorsome.
160 W Main Street, Los Gatos
669.297.8888
Tuesday – Sunday
8am–3pm
